Breakfast
at gandum

The perfect start to a day full of flavor, balance and purpose.

At Gandum, breakfast is a celebration. We've organized the flavours and textures into carefully thought-out categories so that you can explore every detail of this unique experience. Everything is fresh, local, artisanal and prepared with love, reflecting our commitment to quality and the planet.

1. Bread

Start the day with the best artisan breads and carefully prepared pastries:

  • Wholemeal and spelt breads: Made locally or in our kitchen with organic wheat.

  • Naturally leavened bread: Soft texture and rich flavor, perfect with homemade butter or jam.

2. Fresh fruit and vegetables

The freshness of nature comes straight to your table:

  • Seasonal fruit: such as watermelons, figs, pomegranates or oranges, picked from Gandum or local producers.

  • Crunchy vegetables: Carrot and cucumber sticks, perfect for those who like to start the day with something light and nutritious.

  • Dried fruit and dehydrated seeds: figs, apricots and national seeds, for a touch of natural sweetness.

3. Dairy Products and Vegetable Alternatives

Enjoy creamy and nutritious options:

  • Natural yogurts: including vegetable versions, such as coconut or oatmeal, and cow's yogurt from Elvas.

  • Artisan cheeses: Selection of small local producers, with authentic flavors and irresistible textures.

  • Organic milk from the Azores: Rich and creamy, complemented by plant-based alternatives such as Oatly oat milk.

4. Homemade and sustainable proteins

For lovers of protein options, we have:

  • Freshly made eggs: from our free-range chickens, fed on garden waste and organic feed. Scrambled, fried or whatever you prefer.

  • Homemade charcuterie: Made in Gandum, without additives, for an authentic and comforting taste.

5. Homemade and Unprocessed Sweets

We sweeten your days naturally:

  • Homemade jams: Prepared at Gandum, sweetened only with organic honey produced in partnership with Mel Pirata.

  • Homemade carob and hazelnut cream: An indulgent and healthy touch, made with natural ingredients.

  • Homemade butters: Peanut and almond butter, created in our kitchen without preservatives.

6. Cereals, Superfoods and Fermented Foods

For those who love a healthy and functional approach:

  • Granolas and whole grain cereals: Made at Gandum with natural ingredients and enriched with chia seeds, linseed and raw cocoa.

7. Artisanal and Natural Beverages

Complete your experience with the best options to start the day:

  • Baobab Coffee: A specialty organic coffee, roasted to bring out the best flavors and prepared in a Moccamaster.

  • Gorreana Tea: Europe's oldest tea, straight from the Azores, with a rich flavor and history.

  • Fresh teas: Picked from our flowerbeds, such as lemon verbena, mint and rosemary.

  • Flavored water: We combine fresh fruit and herbs to create a light and refreshing drink.

A Table Made to Savor

At Gandum, breakfast is more than a meal - it's an experience that combines the best of the Alentejo with sustainable practices and absolute care for your well-being. Each category has been designed so that you find exactly what you need, from pleasure to nutrition.

Come and try this morning feast, where every detail is an invitation to start the day with inspiration.

BOOK A STAY AT GANDUM NOW →

Transparent provenance and sustainable production

Because we value totally transparent provenance, here is a list of the ingredients that reach your table and their origins:

Produced in Gandum

  • Eggs from our chickens.

  • Fresh fruit and vegetables from the garden, depending on the season.

  • Charcuterie and homemade jams.

  • Honey produced in our fields in partnership with Mel Pirata, Montemor-o-Novo.

  • Fresh herbal teas (mint, lemon verbena, rosemary).

  • Kefir and kombucha prepared in our kitchen.

From Partners Next

  • Cheeses: Artisan producers in the Alentejo (up to 50 km away), such as Quinta da Anema in Lavre (organic) or Cachopas in Évora.

  • Artisan breads: Bakers from Montemor-o-Novo and the surrounding area (less than 20 km away), such as "Pão da São" from Vimieiro.

  • Davaca yogurts: Origin: Elvas (approximately 90 km).

  • Dried fruit: Produced locally in the Alentejo or Beiras (less than 200 km away).

From the Rest of Portugal and Beyond

  • Chá Gorreana: São Miguel, Azores (about 1,500 km).

  • Organic milk from the Azores: Azores (1,500 km).

  • Oatly Oat Milk: Produced in Europe (depending on the supplier).

  • Baobab coffee: grown in Brazil and roasted in Portugal (variable proximity, optimized transport).

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