The objectives of our sustainability plan

The main objective of the Gandum Village Sustainability Plan is to transform our space into a practical model of sustainability and regeneration, in line with global challenges and local needs. This plan guides our actions in all dimensions of sustainable development: environmental, social, cultural and economic.

General Objective

To contribute to a more balanced future, where regenerative and conscious practices are integrated into everyday life, inspiring guests, employees, partners and the community to adopt choices that benefit both the present and future generations.

Specific objectives

1. Reducing Environmental Impact and Regenerating Nature:

Implementing practices that not only minimize our ecological footprint, but also regenerate the soil, biodiversity and water resources.

Ensure that at least 80% of the energy consumed comes from renewable sources by 2025.

2. To promote social welfare:

Create employment and training opportunities for the local community.

Offer experiences that connect guests and visitors to the culture, traditions and sustainable practices of the region.

3. Achieving Viability E

Sustainable Economy:

Ensuring that Gandum's growth is aligned with ethical and responsible practices.

Working with partners and suppliers who share the same values, creating a transparent and fair value chain.

4. Educating and Inspiring for a Sustainable Future:

Organize workshops, events and educational activities that raise awareness about sustainability and regeneration.

Publish annual sustainability reports to share progress, challenges and achievements.

5. Align with the Sustainable Development Goals (SDGs):

Actively contribute to the priority SDGs, with clear targets and regular monitoring.

Make Gandum a practical example of how a small business can have a global impact.

Expected results

1. transforming Gandum into a space that combines excellent hospitality with measurable positive impact.

2. Inspire other businesses, guests and partners to adopt sustainable and regenerative practices.

3. To become a reference in Portugal and abroad as an example of conscious and regenerative hospitality.

Connecting with Guests and Partners

The plan also aims to create an emotional connection with guests and partners, encouraging active participation in our commitment to sustainability. Whether it's planting a tree, taking part in a workshop on climate change or simply enjoying a meal at Provenance, every interaction at Gandum reflects the values and objectives of this plan.